Coffee, roasted here
Two or three lots at a time, changing with the season. Whole beans and ground coffee in 250 g bags.
Single-origin lots roasted in small batches every week. Bread from the bakery next door, a table by the window, and more plants than strictly necessary.
Two or three lots at a time, changing with the season. Whole beans and ground coffee in 250 g bags.
Ficus, pothos and a few things we cannot name. Take one home; we will tell you how to keep it alive.
Sourdough, cinnamon buns and seasonal tarts, baked before sunrise and delivered across the road.
We opened in 2019 with one roaster, a second-hand espresso machine and a borrowed shelf of plants. The shelf is still here, a little fuller now.
Everything is roasted in the back in small batches. If you see the door open, come in and ask what is cooling on the tray.
Northfield · two minutes from the station, next to the bakery.